I finally got around to replacing what Shane took:) It is just as well because now I have seven pints! This batch tastes better anyway. Here's the recipe if you want some fall bliss in your mouth!

• 1 (29 ounce) can solid pack pumpkin
• 2 cups apple cider
• 1 cup applesauce
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.