Saturday, April 9, 2011

Joana and I made some awesome truffles. Delicious. Pretty. Super easy. My kind of treat! To make them beat 4oz. of cream cheese, add 1/3 cup melted chocolate chips (I used more) then add 1/3c. cocoa, keep beating (which made my arm really tired) and gradually add 2c. powdered sugar. When the dough looks consistent throughout, roll into balls and roll in cocoa and powdered sugar. Refrigerate for at least one hour. And then don't eat them all or you get a bellyache!

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