Sunday, October 31, 2010
How's this for a flirty apron swap?
Saturday, October 30, 2010
We had a great Halloween week. I think we went to three parties, and it isn't even October 31st yet! I have had so much fun showing Bryn off, this holiday is much better when you have kids to share it with. I have also enjoyed being a stay at home sister... Conner and Jannae went with me to the parties while Mom and Dad were working. Just another testament to me of how much I love being a homemaker! Conner was a pirate, Jannae a fairy, and Bryn was a sunflower, and a perfectly adorable baby.
Tuesday, October 26, 2010
We had a blast carving pumpkins this year. Everyone had a pumpkin and we ended up with very unique pumpkins. Moms pumpkin is the sneezer, Conner carved the wolf, Jannae made the man in the moon, I traced my hand and Bryns hand inside, Joannas pumpkin is very afraid to be made into pumpkin pie, and Grandma, Grampa and Shane all made silly face pumpkins. Shanes is the one with the 3-D ears. If I can self-appointed myself the judge of the pumpkin contest, the cutest pumpkin in our patch is Bryn!
Thursday, October 21, 2010
First Day of School
Wednesday, October 20, 2010
- 1 (29 ounce) can solid pack pumpkin
- 2 cups apple cider
- 1 cup applesauce
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Thursday, October 14, 2010
Wednesday, October 13, 2010

We had very fast and crazy weekend and I'm just finally feeling like I'm catching up. Family from the Northern Kingdom came down and we got to take Princess Corrie and Princess Joana dress shopping. Corrie picked out her grad dress... after trying on almost the whole store:) Then the princesses showed us how tough they really are in a ferocious game of spoons. Check it out!
Sunday, October 3, 2010
Ingredients
- 3 egg whites
- 1 cup white sugar
- 1/2 teaspoon baking powder
- 20 soda crackers, finely crushed
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
http://allrecipes.com/Search/Recipes.aspx?WithTerm=soda%20cracker%20pie

Friday, October 1, 2010
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